Mycorrhizas line


Selected and exclusive strains, reproduced in vivo for a superior quality. Our strain of mycorrhiza BEG72 is the most studied in the world, and it is used as a reference in the scientific world, due to its superior performance and outstanding results.

“ A mycorrhized plant is a more suberized plant, stronger against rotting and oidium, and all this in a market where we will barely be able to use agrochemicals. A mycorrhized plant offers a series of advantages that were not valued before, but that today are increasing in importance.”

Isidoro Huesca, Technical advisor and VP of Agrupainver – Almería, Spain

Atens products

The symbiotic association between fungi and plants

Mycorrhiza is the term used to designate the symbiotic relationship between the roots of a plant and certain soil fungi.

Aegis Sym Gel

Aegis Sym Gel

Premium Mycorrhiza in powder format for gel preparation. Powerfully increases the plant root system favoring a balanced development.

QUALITY: Success key factor

The best strains and the best production method

Mycorrhizae are living organisms and their quality (infectivity and maturity) is key for their success. ATENS possess its own greenhouses where the mycorrhiza is reproduced IN VIVO. This method guarantees, compared to others, a high concentration and vitality of the spores and the absence of pathogens. The species produced by ATENS are:

• Rhizoglomus irregulare BEG72 (ex Rhizophagus intraradices): strain isolated by the Institut de Recerca i Tecnologies Agroalimentaries (IRTA), Barcelona, Spain.

• Funneliformis mosseae (ex Glomus mosseae): strain isolated by Instituto Canario de Investigaciones Agrarias (ICIA), Tenerife, Spain.



Reproduced by solid mebium using bioreactors, for an outstanding performance.

Mixed Microorganims

The advantages of mycorrhizae, trichoderma and bacteria, in a single product.

Vegetable extracts

Ecological solutions to enhance and complement our microorganisms.

Liquid fertilizers

Anti-deficiency foliar fertilizers rich in amino acids.

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