Multi-omics platform for the study of microorganisms, soil diversity and their relationship with crops, allowing us to understand the mechanisms through which the microbiota reprograms plant metabolism and its physiology.
Our objective is to use genetic and metabolic diversity to develop biotechnological applications reflected in agricultural products of high nutraceutical and agronomic value, which have a positive impact on human health.
We extract, separate and identify plant metabolites by liquid chromatography coupled to mass spectrometry (LC-MS).
The subsequent bioinformatic analysis highlights the metabolic pathways altered by a given treatment, highlighting the mechanisms involved in the plant response. The high detection capacity allows us to identify phenological markers involved in the different phases of development (rooting, flowering or fruiting), how plants deal with abiotic (drought, salinity or extreme temperatures) and biotic (pathology) stresses, as well as indicators of the postharvest life of the fruits.
Metabolomics has special relevance in:
Development of new biostimulants.
Analysis of metabolites of nutraceutical interest in fruits and vegetables.
The ultimate goal is to use biosolutions to naturally enrich foods with compounds of high nutritional value that have a positive impact on improving human health.
It is an indispensable for agriculture:
There are autochthonous mycorrhizae in the soil that can also establish symbiosis with our crops. The reason for the annual mycorrhization is to displace those most inefficient mycorrhizae with the objective that we propose, which is the best development and productivity, characteristics that the effectiveness of our mycorrhiza will provide.
There are autochthonous mycorrhizae in the soil that can also establish symbiosis with our crops. The reason for the annual mycorrhization is to displace those most inefficient mycorrhizae with the objective that we propose, which is the best development and productivity, characteristics that the effectiveness of our mycorrhiza will provide.
There are autochthonous mycorrhizae in the soil that can also establish symbiosis with our crops. The reason for the annual mycorrhization is to displace those most inefficient mycorrhizae with the objective that we propose, which is the best development and productivity, characteristics that the effectiveness of our mycorrhiza will provide.
There are autochthonous mycorrhizae in the soil that can also establish symbiosis with our crops. The reason for the annual mycorrhization is to displace those most inefficient mycorrhizae with the objective that we propose, which is the best development and productivity, characteristics that the effectiveness of our mycorrhiza will provide.
There are autochthonous mycorrhizae in the soil that can also establish symbiosis with our crops. The reason for the annual mycorrhization is to displace those most inefficient mycorrhizae with the objective that we propose, which is the best development and productivity, characteristics that the effectiveness of our mycorrhiza will provide.
There are autochthonous mycorrhizae in the soil that can also establish symbiosis with our crops. The reason for the annual mycorrhization is to displace those most inefficient mycorrhizae with the objective that we propose, which is the best development and productivity, characteristics that the effectiveness of our mycorrhiza will provide.
There are autochthonous mycorrhizae in the soil that can also establish symbiosis with our crops. The reason for the annual mycorrhization is to displace those most inefficient mycorrhizae with the objective that we propose, which is the best development and productivity, characteristics that the effectiveness of our mycorrhiza will provide.
There are autochthonous mycorrhizae in the soil that can also establish symbiosis with our crops. The reason for the annual mycorrhization is to displace those most inefficient mycorrhizae with the objective that we propose, which is the best development and productivity, characteristics that the effectiveness of our mycorrhiza will provide.
There are autochthonous mycorrhizae in the soil that can also establish symbiosis with our crops. The reason for the annual mycorrhization is to displace those most inefficient mycorrhizae with the objective that we propose, which is the best development and productivity, characteristics that the effectiveness of our mycorrhiza will provide.
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