Combination of legume seeds with high protein content, optimizes the following biochemical mechanisms:
Composed of 22% dipeptides, it favors nutrition in amino acids of the highest quality, resulting in a supply of nitrogen, energy savings and the biostimulation of the plant. These dipeptides are also micronutrient chelating agents that mobilize iron, zinc, magnesium and manganese, achieving an increase in production with anti-chlorosis effect.
From the content of free amino acids, it has:
18% Glutamic Acid, improves nutrition and is a natural nitrogen reserve.
1.2% Tryptophan, stimulates the root system.
5.5% Serine + 5.1% Proline, increases tolerance to stress situations
Its 100% concentration of free L-amino acids optimizes its full use by the plant, while they are the most assimilable by the Bacillus. Therefore, it promotes the colonization of PGPB, resulting in an optimization of the nitrogen cycle.