Increases production (kg/ha) and increases the profitability of the crop
(+Size, +Homogeneity, +Precocity, +Advance in fruit ripening, +Postharvest shelf life).
Improves the nutraceutical, nutritional and organoleptic quality of crops
+ Brix, + Proteins, + Antioxidants, + Vitamins.
Reduces the use of fertilizers
by improving access and absorption of nutrients from the soil.
It saves water and increases its productivity
(production per water consumed), improving its absorption and tolerance to water stress situations.
Optimal response to abiotic stress conditions
(salinity, drought, extreme temperatures or heavy metals).
Promotes a helpful microbiota
that increases resistance to pathogens.
Increases tolerance to root stress situations.